Apple and Honey Muffins
I made muffins with apples, which I juice every morning. Since I wanted to make them healthy, I made it without butter.
The key is to whip the egg well. It makes fluffy muffins. Recipe by Maria358
Apple and Honey Muffins
I made muffins with apples, which I juice every morning. Since I wanted to make them healthy, I made it without butter.
The key is to whip the egg well. It makes fluffy muffins. Recipe by Maria358
Cooking Instructions
- 1
Peel the apple and cut into 1 cm cubes or into quarter-round slices. Put the apple and honey in a heatproof dish and microwave for 3 minutes.
- 2
Sift the cake flour and baking powder.
- 3
Add the egg into a bowl, and beat well. Add the honey and mix well.
- 4
When thickened, add the milk and apple, then mix well.
- 5
Add the dry ingredients and vanilla oil, and fold in.
- 6
Pour the batter into muffin cups, and bake in the oven preheated to 180℃ for about 25 minutes. (Please adjust the baking time while checking occasionally.)
- 7
When you insert a skewer and it comes out clean, it's cooked through. Place on a rack to cool.
- 8
Done.
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