Flounder in Shisho and Lemon

Flounder is rare in Florida, specially in Miami. My buddy caught this beauty at Bal Harbour Miami Beach 2 days ago and asked me if I wanted the fish , so I accepted and here is a very simple and delicious way to enjoy this special fish.

I ordered some flounder cutoffs online, so I tried my hand at making this. This is a dish that makes me glad that I'm Japanese.You can use any cutoffs you like, not just flounder. Recipe by ochikeron

My boyfriend and I have never tried flounder before, and he is my guinea pig! So I tried this recipe, experimented with the coconut. Came out great! Hope you enjoy it! This is my first recipe post😁 Happy cooking!

I will admit, I like to sprinkle some Tobasco sauce on mine, but kept the picture clean. Enjoy. :)

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

This is light and delicious even on a hot day. You'll be able to eat a bunch of it!Use a generous amount of grilled salmon and shiso leaves, to taste.I've received feedback that it's best not to add too much lemon juice.If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen

I made a zesty version to my favorite sushi rice by adding lemon juice.Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos

I didn't like making simmered fish, but I was taught this recipe for a simple yet delicious simmer. I tried it out and it was delicious, so it won me over.If you don't have sashimi soy sauce, use 3 tablespoons of regular soy sauce. Recipe by classy

I wrapped the flounder I caught in the young kombu that I always use.Though you can make this with regular kombu, I recommend quick-cooking kombu if you're in a hurry. Recipe by Arubakasaya

I wanted to eat a light stir-fry dish.I wrote this recipe with many steps, but actually it's very easy.When you cook the chicken, you can leave the chicken for a while once you put it in the pan.You can easily turn over the chicken once it's cooked.Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy

My wife said she wanted to eat some tender fish.Adjust the sweetness and saltiness to your liking to make this a simmer that'll bring joy.Choose a thick cut of flounder for the best tenderness. Recipe by Da chef

When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child.When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart. Instead, cook them in smaller chunks so that they fit into the bento box.Try enjoying this with some Japanese-style Worcestershire sauce, etc.This also goes well with mentsuyu and mayonnaise.Of course, you can also eat this fresh out of the fryer. Recipe by Hokkori-no

I was asked to make something with the Japanese flounder we had on hand.You can also make this using other white fish, octopus or scallops in the same way!Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings. Recipe by Nanachan

I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu

Through much trial and error I was able to come up with a tasty way to enjoy plain flounder.Mind the fish doesn't crumble when you are transferring it to serving plates. Recipe by Ryouri daisuki danshi

MY VERSIONLIGHT AND HEALTHY TO ENJOY FISHLOVING IT

On my way back from fishing I stopped into a fish market by the bay. I found some flounder offcuts that were pretty cheap, so I bought them. Had to put them to good use.The tofu is the heart of this dish.Garnishing with sansho leaves gives it an even more authentic touch. Recipe by MuryouanUKI

1 pan recipe + 4 simple ingredients = a very happy healthy tummy (keto friendly)

This is our family's standard osechi meal.Using pre-cut sashimi will reduce the marinating time. For 4 servings. Recipe by Bonotsuma

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.It's easy, so there's nothing to say really. Recipe by Setsumika

I had some inexpensive flounder in the freezer, so I simmered it.I usually make this without measuring but this time I measured while cooking.Cooking fish with soft flesh in water and sake helps the proteins prevent the fish from falling apart since it sets the protein (collagen).It's a bit troublesome, but be sure to add the seasonings separately!The fish will absorb the flavours more once it cools, so take into consideration the time to cool and reheat time when preparing. Recipe by Osakana kitchen

I had a craving for this, so I whipped this up.If you don't have any white sesame seeds, it's delicious with a bit of sesame oil. Recipe by Akatsuki no maman

Orange Roughy is by far my favorite type of white fish, if you've never had it then you best get to your nearest butcher stat!

My father goes fishing often, so I learned how to cook many kinds of fish and this is one of them. I've learnt small tips that aren't even on cookbooks as I made many mistakes.Make sure you add the fish after the cooking liquid comes to a boil. It is cooked quickly with a relatively small amount of cooking liquid using the convection created by the otoshibuta. Don't flip over the fish as it will fall apart. The side of the fish that will be facing up when you serve it will be the side that is facing up when you cook. Do not reduce the cooking liquid too much with the fish in it. You won't mess up. Recipe by Korinontamaru

This light dish is simple. 
It is an extremely healthy protein-filled meal that takes no time to prepare at all. 
Showing u the easiest, simplest way to cook salmon in the oven. 
Don’t worry about the lemon making it taste sour – it is not sour at all.
Try it and let me know.

Quick and Easy

This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had.#February2026

yumm

I thought of this when I wanted to eat sushi, but wanted a quick recipe.It's easier if you make finely scrambled eggs instead of shredded egg crepes.I used daikon radish sprouts avoid chopping vegetables, but you can add salt rubbed cucumber slices (or shiso leaves)You can use imitation crab sticks instead of salmon flakes. Recipe by Orange Day

I made this dish spring-themed, but I still think nothing beats soy sauce and wasabi for sashimi.It's better to shake all the ingredients in Step 2 using a small bottle. After desalting the sakura, adjust the flavor depending on the saltiness of the blossoms. Recipe by Shinsan