Kanda poha

#goldenapron2#Maharashtra#week8Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.

A traditional healthy breakfast dish from Maharashtra and Northern part of Karnataka. Kaunda means onion, and poha means flatten or beaten rice. In Karnataka we call it as Avalakki.Adding matar/peas to this gives a twist to the dish.

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

#morningbreakfastPost 2Here Kanda means onion & poha means flatten rice.Poha is very low in calories whch makes it most ideal choice for your morning breakfast. It's a whole some meal & good sauce of carbohydrates & iron , rich in fiber & a good sauce of antioxidants and essential vitamins & gluten free.It contains 76.9 of carbohydrates and 23percent fat...

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

#NVMThis poha recipe is a famous dish in maharastra, and its made of beaten rice and onions.

A very famous dish of Maharashtra. It is also a very healthy option for breakfast as well as evening snacks. You can also add vegetables of your choice. #goldenapron3 #week16# post 7#ingredients#onion#week1of 5 #post1

#lunchbox#cookpadindiaA delightful Maharashtrian dish kanda poha is I guess everyone's favourite breakfast & easy to prepare & nutritious. Kids also love it so let's fill the lunchbox with this kanda poha.

#bp22Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in Maharashtrian houses. Here is my version of authentic Kanda poha for chilli morning breakfast

#NVM#poha#mharashtrianperhaps one of the easy and simple yet essential morning breakfast recipes. it is basically prepared with thick or medium poha that is also known as flat beaten rice with assorted spices and natural herbs. it is particularly prepared for morning breakfast, especially in the Indian states of maharastra, north karnataka, gujurat and madhya pradesh.

Kanda Poha, the ever favourite Maharashtrian all time food tastes great in pouring rain. Steaming hot poha with Sev and lemon on top with a cup of cutting chai is the ultimate Monsoon food! Try it! It's a very healthy option of street food too instead of fried snacks !#monsoon #poha #YCR #MSR #breakfast #lunch #teatime #tiffin #lunchbox #rainyday #onions #traditional #maharashtrian #cookpad #vaishubakes #kandapoha

#HBCEasy and quickest breakfast poha, My husaband love eat much...

Kanda poha is a traditional 9 dish, usually served for breakfast or even as a snack.Kanda poha or one can call it onion poha is a poha recipe made with chopped onions & onions are called as Kanda in Marathi.#ebook #onerecipeonetree #Ind2 #goldenapron3 #week11 #poha

#RcThis is a very tasty and easy to make breakfast recipe of Maharashtra.

#goldenapron3 #week22#puzzle #namkeen#Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves. It is probiotic, good source of carbohydrates, rich in iron, low in calories. It controls blood sugar levels and easily digestible.

#morningbreakfastpost -2This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.

Bombay style onion poha ( rice flakes ) healthier breakfast ever for weightloss

#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.

#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.

#streetfoodofindiaKanda Poha is one the popular breakfast streetfood of Mumbai.This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

A very popular breakfast in gujju and Maharashtra..Quick n easy to make..

Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.This onion poha or one can call it as onion poha is a poha recipe made with chopped onions and onions are called as ‘kanda’ in marathi.The color of the dish is amazing and the snack recipe is so irresistible… The poha or pohe is basically a flattened rice or beaten rice and can be used in various forms of making food.#myfirstrecipe #cookwithchatpatifoodblogger

#week1of5#HealthyBreakfast#fflockdown#post1Kanda poha is a very healthy breakfast, easy to make and delicious in taste

#toc3#breakfastrecipe#COOKEVERYPART#cookpadindiaA quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

#sf#MaharashtrianSnackMaharashtrian famous street food and snacks.Any time is poha Time.🤤👍🏻

#traditional#india #post4

#ga24#pohaOnion Poha is a Maharashtrian dish. This dish is very easy to make and is made from ingredients that are easily available at home. This dish is usually served with masala tea for breakfast or as an evening snack. Onion poha can also be given to children in a tiffin box.

#ga24#poha#week 9#Gujarat

#minIt is street food and a perfect breakfast, or as a light dinner. Very easy to make at home in no time.