Mixed Dal Idli with Instant Sāmbar

Name: Mixed Dal Idli with Instant Sāmbar
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/4cup urad dal; 2 tbsp moong dal; 2 tbsp chana dal4 cloves garlic; 1 inch piece ginger; 2 green chillies; 1/2 cup rava; 2 tbsp chopped capsicum; 2 tbsp chopped tomato; 2 tbsp chopped coriander leaves; to taste Salt; 1/2 cup curd; 1/2 tsp eno fruit salt; 1/4 cup tur dal; 1 cup cubed veggies of your choice; 1/4 tsp turmeric powder; 2 tbsp sambhar powder; 1 lemon sized tamarind pulp; As per taste Salt; 2 tbsp oil; 2 dried red chillies; 1/2 tsp black mustard seed; 6-8 curry leaves

Naheed Alam @cook_14415967

Greater Noida.

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Ingredients

15 minutes

4 persons

For Idli:
1/4cup urad dal
2 tbspmoong dal
2 tbspchana dal4 cloves garlic
1 inch piece ginger
2green chillies
1/2 cuprava
2 tbspchopped capsicum
2 tbspchopped tomato
2 tbspchopped coriander leaves
to tasteSalt
1/2 cupcurd
1/2 tspeno fruit salt
For Sambar:
1/4 cuptur dal
1 cupcubed veggies of your choice
1/4 tspturmeric powder
2 tbspsambhar powder
1lemon sized tamarind pulp
As per taste Salt
For tempering:
2 tbspoil
2dried red chillies
1/2 tspblack mustard seed
6-8curry leaves

Cooking Instructions

15 minutes

1

Take all the 3 dals,wash and soak for 2 hours.
2

Add green chillies,garlic and ginger,grind to a smooth paste.
3

Take rava in a bowl,mix curd.Leave for 5 minutes.
4

Then add all veggies and salt.Add some water to adjust consistency.Add fruit salt and a little water to activate the fruit salt.
5

Pour the batter in a greased idli mould.Steam 15 minutes on medium flame.
6

After 15 minutes take out mould from steamer,let idlis cool down for 2 minutes.Take out and serve.
7

For sambhar,wash and put the tur dal in a pressure cooker.Add salt,turmeric powder,tamarind and all veggies.Add 2 cup water and pressure cook for 5-6minutes on medium flame.
8

Let pressure release itself,then add sambhar powder boil for 5 minutes on low flame.
9

Add some water to adjust consistency.Boil for 2 minutes and remove from heat.
10

For tempering,heat oil in a pan.Add mustard seeds,let crackle.Add red chillies and curry leaves.
11

Saute 5 seconds,pour over sambhar.
12

Instant samvhar is ready to serve.Serve hot with mix dal idli.

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Comments (8)

Geeta Godhiwala @cook_11988180

November 23, 2021 17:33

Tempting

Written by

Naheed Alam @cook_14415967

on November 21, 2021 15:36