Pounded yam with hubahuba sauce

This dish is so delicious that you'll only stop eating when you're full, never because you're tired of it, haha 😋

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those “special occasion” steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well. See last picture.]

I'm trying to do bake the fish and the taste is worth, delicious 😋

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!

This is one of the savory dipping sauce for your grilled or fried meat,Thai style omelet or even mix with the cooked rice is heavenly yummy. "Nam Pla Prik" is what Thai people's been called.I add some oyster mushroom to give an extra protein.You can use any type of mushroom you like but I recommend button mushrooms or champion mushrooms if you can't find oyster mushroom in your country.

This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. (Contributed by Heina Phuong)

An impressive and unique presentation of rice for a buffet or dinner table. The result will satisfy you both visually and taste-wise.A few more secretsInstead of a ring mold, you can use a disposable aluminum cake mold. The ingredient quantities I provide are for such a mold. To prevent the dish from becoming too salty, make sure the kefalograviera cheese you use is not too salty. This recipe, with some variations, is from Mrs. Alexiadou.

For those who visit Sushi Roll, their soy sauce for Japanese food is a delight—never too salty, with a hint of lime, and even better when they bring the grilled chiles.In this recipe, I'll try to emulate its flavor, but above all, create a spicy and delicious soy sauce for dishes like sushi, chop suey, or yakimeshi, which I'll share with you soon.I recommend using limes that aren't too bitter and Maggi Soy Sauce, as it's not too salty.

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

If you never try fateera in ur kitchen.. U really have to

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Amazing recipe for chicken in tomato sauce with pasta that the whole family will love. Quick and easy to make, so you don't have to spend your entire morning in the kitchen.

This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".

I love Thai peanut sauce, but I don't always have the ingredients like fish sauce or red curry paste that other recipes call for. So this is my Indo-Thai version.

It is a combination of a few recipes I found on the internet as this is my favorite sauce for making my own pizza from scratch at home.

I like eating vegetables together with fish, so my family always eats meunière with this recipe!!if you are going to immediately use the vegetable sauce, water will seep out and thin the sauce, so taste-test right before eating and adjust accordingly. I used 1/4 each of a yellow and red pepper for the sauce in the photo. For 2 servings. Recipe by MyT09

I made this fish sauce so that even those who don't like regular fish sauce can enjoy it. It's a strong flavored fish but you'll get used to it, it will become delicious, and you'll want to have some more. This sauce is perfect if eaten with fresh spring rolls or fruit salad.You can substitute the lime juice, honey, and Tabasco for lemon juice, sugar, and doubanjiang, but the taste will be completely different, so please find a flavor that you enjoy. If you're not a fan of spicy foods, you can adjust the amount of Tabasco. This recipe is a bit spicy. Recipe by Heartful Kitchen Rei

I love fish sauce and recently started eating a lot of chicken. I realized that I hadn't uploaded the recipe so here I am...(If you have a fish grill at home, I'd suggest using that. Otherwise, a regular grill also works fine.) Recipe by nerachin

I am in love with the meal because I eat like never before when ever I prepare this.

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.I used 2 large leaves of cabbage for this recipe.If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.If you don't have fresh corn, use canned corn instead.If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

I love tahini in Greek yogurt with some blueberries. This is a version of that with some extra 💖 Perfect with a dollop of Greek/ natural/ coconut yogurt.The sauce is also dreamy with apricots, peaches and nectarines.This makes around 1/2 cup of sauce that will keep well in the fridge for a few days.#berrybonanza

Chicken breast is a healthy dish for those looking to lose weight. I stumbled upon this super delicious recipe on TikTok. I made a few adjustments, but it's still tasty.

Stop buying those plastic tubs of sauce and make your own! It's a lot easier than you'd think. This goes great with grilled chicken, but really any protien will work.

In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it.I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce.The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt.Then the oil and vinegar you choose.This is a great sauce on all kind of grilled meats.I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂The chimichurri basic proportions are:For every cup of minced parsley - 1/2 cup of minced garlicFor every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepperFor every 1 1/2 cup of oil - 1/2 of vinegar

I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy!

A DELICIOUS MULTI-FLAVOR DISH THAT WILL SAVE YOU WHEN YOU DON'T KNOW WHAT TO MAKE FOR A MEAL OR FOR SURPRISE GUESTS.

a nutritive meal specially for kids ... thwy will love eating zucchini in different way