Cooking Instructions
- 1
Wash all the vegetables. Cut into small pieces. Add into the pressure cooker along with water..whistle for 10.
- 2
Heat butter in a pan. Add ginger-garlic paste. Add onion saute until its color change.
- 3
Add green chilies, tomato add 1/2 cup water. Cook for 2-3 min.
- 4
Add chili powder and Paav bhaji masala cook for a min.
- 5
Add cooked vegetables into the pan mix well using masher mash all the vegetables.
- 6
Add paneer, salt, lemon juice, coriander leaves mix it well.
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