David's jalapeño chicken chowder

Dice potatoes and boil (not to soft)

Strain and set aside for later

on medium high heat, heat oil and add garlic (DO NOT BURN)

deglaze with white wine

add chicken and veggies

cover and cook stirring occasionally 15 minutes

add seasoning cover and cook stirring occasionally 10 minutes

add potato, buttermilk, heavy cream, and lime juice

reduce heat to medium and cover, bring to a boil

while waiting for boil combine flour and water and mix to make a roux

when you reach a boil stir In roux

remove from heat and add cilantro

garnish with green onion cheese and cilantro

SOUP IS YUMMY!!!!