Cooking Instructions
- 1
In a bowl add flour and kuka mix them together.
- 2
In another bowl mix water, kanwa together, allow it to melt
- 3
Pour the wet ingredients into the dry ingredients and mix into a thick mixture.
- 4
Add a pot of water on stove/gas let it boil.
- 5
Then add the mixture one at a time into the boiled water.
- 6
Pour in a colinder. Serve it hot
- 7
And let it cook for few minutes.
- 8
Slice your vegetable and serve together with the danwake
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