Ingredients

  1. 3 cupsflour
  2. 3 tablespoonskuka
  3. Kanwa
  4. 2 cupwater
  5. Cabbage
  6. Onions
  7. Tomato
  8. Boil egg
  9. Mayonnaise
  10. Vegetable oil

Cooking Instructions

  1. 1

    In a bowl add flour and kuka mix them together.

  2. 2

    In another bowl mix water, kanwa together, allow it to melt

  3. 3

    Pour the wet ingredients into the dry ingredients and mix into a thick mixture.

  4. 4

    Add a pot of water on stove/gas let it boil.

  5. 5

    Then add the mixture one at a time into the boiled water.

  6. 6

    Pour in a colinder. Serve it hot

  7. 7

    And let it cook for few minutes.

  8. 8

    Slice your vegetable and serve together with the danwake

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Written by

fsadauki
fsadauki @fatimasadauki1
on

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