Danwake with cabbages and chilli

Add flour into a bowl add garin kuka like 2 spoon add kanwa little after sucking it in water then mix them properly together and add water it should not be thicky nor watery then set aside

Add water to your cooking pot when boil carry d bowl mixture and use ur hand or spoon to be dropping the mixture into the hot water bit by bit it should not be big nor small and don't cover the pot allow to cook for like 15min when it done pour all into cold water

Cut ur cabbages and onions, tomato and ur granded pepper is read then serve hot