Leek and fish chowder

The Manhattan Clam Chowder is a fun dish for a dinner party that no one will expect. The flavor of the clams tastes delicious when turned into a hearty stew. Try it out for yourself!

This was very tasty. I used smoked garlic to enhance the smoky taste.

Healthy chowder

this is my grandmother's recipe. a true old school down east fish chowda!

My daughter rates this as her favorite soup ever and requests it all the time. It's carrots and potatoes in a carrot, onion, and cream broth. It may not have seafood in it, but it is undeniably chowder at its best.

I kind of made this up as I was making several potage soups using chicken stock as the base.-If you cook clams for too long they'll become tough, so just add them at the very end.-Seefor the chicken stock (the cooking liquid from boiling chicken). Recipe by Sabao

A Jamie Oliver recipe I slightly adapted to add more nutrients and flavour. This recipe is meant to use up a leftover roast chicken

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

Serve with fresh bread and a green salad.

delicious!

This creamy and warming yet simple and quick recipe is great for the colder months

Its so cold here in Canada so this soup is perfect to warm the body right up!

One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!

My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.

During my first trip to Ireland, specifically in Galway, I had a close encounter with an absolutely fabulous dish, the Irish Seafood Chowder. It's a fish soup to enjoy in a pub while sipping a hearty Guinness. After finding the original recipe, I tried to recreate it, and to my great satisfaction, it turned out perfectly. Here's the recipe, perfect for enjoying during the cold months due to its rich content.

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!

I was given a bunch of smoked salmon and wanted to do something with it. Found this recipe online and it turned out fantastic. As a note, I added bacon to make it extra tasty, but is totally optional!!

My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

#soups

Vegan - Savory Fall Soup - a healthy plant based recipe. I made a pot that will serve about 12 servings or you can refrigerate/freeze the left overs for future quick heat serve meals. Filling, low calorie (250 Calories per bowl/cup), high fiber (14 grams/serving), and 13 G protein/serving. Loaded with Vitamin A, Vitamin C.Sweet root vegetables inspired me on the ingredients with a hint of savory and spicy seasonings. Not your traditional soup.

great chowder

A Delicious chowder for Fall cool days enjoy!