Open in Cookpad AppCooking Instructions
- 1
Drizzle olive oil in a large saucepan, add the chopped leek and fry on a low heat unti sweet and tender
- 2
Add the bay leaf, chopped parsley stalk and stir to combine. Peel and dice potato add to the pot, top up with hot fish stock and place a lid. Cook for 10 minutes until just tender
- 3
Add the milk, chop the fish into cubes and add to the pan with the sweet corn and peas put the lid back on and cook for 5-7 minutes until the fish is cooked
- 4
Season and serve with bread and butter
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A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.
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