Maharashtrian Style Kanda Bhajji

#TheChefStory#ATW1#streetstylefood#besan#bhajji#kandaIt's a Maharashtrian street style snack. Very popular snack. Enjoy with hot tea. This fritters ( bhajji) mostly serve with fried green chillies.

#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.

#NVMTraditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.Kanda Bhaji means Onion pakora/ fritters/in Marathi.

#week3of5#nonjunksnacks#post1It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.

Hot and spicy kanda bhajiyas, to enjoy in the rains❤#goldenapron#post16

#goldenapron3#week1Sharing a snack recipe using onion and besan as the main ingredient

#ldcravings2

Crispy

#goldenapron3 #week22 #puzzle #namkeen Onion has antibiotic and antiseptic properties. onions reduces cholesterol level and prevents heart risks, cancer, gastritis, bronchitis and asthma. It cures digestion problem, loss of appetite and stomach upset.

Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan)It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my own recipe. #ypc

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.#chiefchefrecipes

#rain21#rainydayspecialBasically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty

#PFR#party food recipe

Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.

#goldenapron3#post3#onion#week16

#Missbiryani

The Lebanese moussaka: a traditional side dish made of eggplants and chickpeas in a cooked tomato sauce.

#goldenapron3 #week14

This baked paneer tikkaa is comes out very yummy and tasty. And it have no oil so it is very healthy. Try it once.#reststyle

#flavour4This is one of Mumbai's or Maharashtra's famous street food .It's spicy and yummy and goes well as a evening snack with tea or a snack on a long drive too..

We use our homemade chili paste as a seasoning in this dish 🥰 Gai Pad Med Mamuang (Thai Stir-Fried Chicken with Cashew Nuts) is fragrant, delicious, and well-balanced 😊❤🥰. It's a dish my mom loves to eat, and she makes it most often. Whenever I make it, I always think of her 😊❤🥰.

A Saudi dish made of meat, dough balls and a large variety of vegetables, cooked in tomato sauce. Enjoy!

#dusseraPopular street food sank in Maharashtra

#zingKanda bhaji or pyaz ke pakode are an all time favourite and chatakedaar monsoon snack. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup.

These blooming fritters tastes as good as it looks. #deepfried

बारिशका मौसम और भजीया ना हो ये तो नाईंसाफी है बहोतही नाईंसाफी. So have some garma garam onions fritters. Thank you so much, #MSR