Cooking Instructions
- 1
Roast lightly the negro pepper, cloves, nutmeg,black pepper (it brings out the flavour) and grind to powder
- 2
Roughly blend, onions, garlic and pepper with little water, add all other remaining ingredients and mix
- 3
Add to the meat
- 4
Cover let it seat and marinate in the fridge over night. Get your grill set...
- 5
Had some Suya pepper (yajin kuli Kuli) so I sprinkled on the chicken laps
- 6
My chiicken is hard so wanted it soft therefore I grilled for 1 hour to 1 hr 20min. I used mixture of olive oil and soy sauce to be brushing the laps (both sides) at intervals.
- 7
Bon appetit,😋
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