Ingredients

  1. 500 gFinely Grated Carrot
  2. 70 gFinely Grated Unpeeled Ginger

Cooking Instructions

  1. 1

    Mix both well, use

  2. 2

    Alternatively,blend both with 500g of water,blend with high speed 2mins

  3. 3

    Strain,set juice aside use as desired,use paste as desired

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Written by

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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