Vavo's Corn Chowder

Vavo Rodrigues @vavoskitchen
Straight outta Grandma Myrtle's kitchen with a few enhan enhancements to thicken and a more complex flavor profile
Cooking Instructions
- 1
In a large stock pot, brown sausage, don't overcook!
- 2
Add diced onion and sauté until translucent
- 3
Add parsley, Mexican oregano and garlic, mix well into meat and onion
- 4
Add water and potatoes, let simmer on medium heat until potatoes are soft
- 5
Add corn, creamed corn and heavy cream, continue simmering on medium heat until well mixed and color is consistent, do not boil!
- 6
Add kosher salt and white pepper, stir in and serve hot!
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