Beetcarrot paste Stew on Beans

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

I made a creamy stew version of chicken simmered in a creamy tomato sauce.I recommend using baking or russet potatoes because they don't fall apart easily.Soak the potatoes in water after peeling.Don't add the garlic when you're simmering. Cook the stew with a lid over low heat. Recipe by KaoRi

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

This is my diet version of chili stew

A delicious warming stew, perfect for cold winter nights. The chorizo is the hero ingredient, but plenty of veggies keep this stew healthy and light.

this stew is great when you are on a budget

Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

Chickpea stew with a variety of vegetables (carrots, potatoes, tomato puree, and bell peppers); very tasty, don't forget to add the lemon juice and cilantro.

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

I got the inspiration for this while at the academy for the Illinois Department of Corrections. We ate prison food, but one dish was particularly enjoyable. They made this sort of... well, chicken stew. I don't know what else to call it. It was DELICIOUS! So I decided to make it myself. With some improvements of course 😁

Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

Vegetables are fun to cut. They add a lot of color and beauty to food.😘🥂

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

This is the simplest stew you will ever try in 20minute try it today

This stew is perfect for a light lunch or dinner

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

Qormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said , Qormeh sabzi , to be national dish of Iran. The history of Qormeh sabzi dates back to more than 500 years ago.This stew prepares with diced meat, loads of finely chopped fresh herbs such as Parsley, cilantro, scallions...This stew is cooked with kidney beans- black eyed beans or pinto beans, black dried limes, and turmeric. Once stew is ready, it served with rice.The last Saturday of each November recognised as the ‘International Qormeh sabzi day’ by Iranian expatsAnyway, Qormeh sabzi can be miss for non-Iranians, but it is a kind of stew which some people simply love it and others hate it!! But I plus millions of people love it 

My family doesn't like how the roux in cream stew leaves an oily feeling on your tongue, so we always make stew without roux. I make this stew with lots of leftover vegetables, and I put all kinds of vegetables in it.This time, I added broccoli stems, but you could also add cabbage cores or soy beans. The kabocha squash will dissolve a little and color the soup yellow. For adults, add black pepper to make it spicy and delicious. Recipe by Nikonikopu-san

#greenveg Made delicious stew for my sister and her friend's.

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

The measurements are approximate; I usually eyeball everything.

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

Beef stew

Inspired by bean paste I come out with this idea making chicken stew.