I make this all the time to decorate my kids' bento. For 1 bear. Recipe by sya7ne

Wiener sausages is often used to fill empty spaces in packed lunches. I wanted to make a cute shape, which will be a delightful surprise for all.Don't make the cuts cuts too shallow or too deep. Recipe by Suiitobu

I thought up a way to make a cute bento box.If you cut the fringe with relatively shallow cuts, it will look like the flower on the left side of the picture. If you make deeper cuts, it will look more like the flower on the right side. You can make various kinds of flowers depending on the width and length of your cuts. Recipe by Michabi

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

The story is that I wanted to make some cute, easy, and easy-to-eat snails out of the items I had on hand for my child's bento lunchbox.I'd been using these snails from some time ago, but my child had been eating these up so happily that I thought I should upload the recipe!The steps written here are only guidelines. Make these snails in the way that's easiest for you.You can also wrap some cheese, shiso leaves, ham, etc. together with the chikuwa for an even tastier snail! Recipe by Aozora lemon

I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan

I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled.I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go.The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe.If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

I wanted to add some cuteness to my husband's bentos.You don't have to peel the stomach part too neatly, since you can hide the edge with the beak. For 4 penguins. Recipe by Otometeo

I tried making a crab out of a wiener sausage.This crab doesn't have enough legs anatomically, but that should be alright.I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**

My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos.The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay

I created this recipe for my kindergarten aged daughter's bento.It's so easy that anyone can prepare these quickly!It's so easy, you don't need any hints!Just make sure you cook it lightly with a bit of oil for shine.The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo