Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
cookpad.japan @cookpad_jp
I bought a 50 yen pack of tenkasu, so I made okonomiyaki.
We mix the pickled ginger into the batter, rather than putting it on top of the pancake. For 28 cm [11.0 in] frying pan worth. Recipe by Aokoro
Open in Cookpad AppCooking Instructions
- 1
Shred the cabbage.
- 2
Finely chop the green part of the green onion.
- 3
Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate...
- 4
50 yen worth of tenkasu!
- 5
Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
- 6
Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
- 7
Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
- 8
Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
- 9
It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).
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