Caramel Crumble Muffins
I wanted to top muffins with my favorite crumbles.
The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour).
You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko
Caramel Crumble Muffins
I wanted to top muffins with my favorite crumbles.
The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour).
You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko
Cooking Instructions
- 1
Refer to the caramel cream recipe on. Or you could use your favorite cream or caramel syrup.
- 2
Crumble dough: Chop the biscuits finely and soften the butter. Put all the ingredients into a bowl to mix well.
- 3
Keep the mixture in the fridge for 2 hours. Then the crumble dough is done.
- 4
Sift the flour and baking powder together. Preheat the oven to 170°C.
- 5
Put the softened butter and sugar into a bowl and mix well.
- 6
Add the beaten egg slowly and mix well.
- 7
Add the sifted flour and heavy cream in 3 batches one by one. Mix roughly.
- 8
Pour the caramel sauce on the batter, and make a marbled pattern with a spoon.
- 9
Pour the batter into each cup and put the crumble dough on the top. (Push the crumble in a bit with your fingers.)
- 10
Bake for 20-25 minutes at 170°C.
- 11
My favorite caramel crumble muffins are done! They are fluffy when cooled, too.
- 12
It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Caramel Muffins Caramel Muffins
I bought 200 g of caramel chocolate chips!I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.・Do not forget to heat the milk to make the caramel.・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta
-
Raspberry Caramel Muffins Raspberry Caramel Muffins
More details athttp://www.chez-k.org/muffins/raspberry-caramel-muffins/
Chez-k -
Cinnamon Nut Crumble Apple Muffins Cinnamon Nut Crumble Apple Muffins
I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval.Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda -
Blueberry Crumble Muffins Blueberry Crumble Muffins
I had frozen blueberries on hand.Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6)Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula.If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi -
Caramel Banana Muffins Caramel Banana Muffins
I wanted to make soft, fluffy, buttery cake-like muffins with a small amount of butter, so I tried and tried and finally succeeded. Since I love this recipe so much, I want to keep it a secret. I bake these muffins in a variety of ways.If you prefer creamy caramel, then add 20 g heavy cream before adding the banana in the pot.The trick is the way to mix in the flour. Stop mixing as soon as the flour is mixed in!You must use fully ripened bananas with black spots So wait until the banana ripenens. For 4 muffin cups. Recipe by Marimo1016 -
Apple Walnut Crumble Muffins Apple Walnut Crumble Muffins
My daughter enjoys helping me make these yummy muffins 😋
-
Caramel & Chocolate Chunk Muffins Caramel & Chocolate Chunk Muffins
I usually make them with chocolate, but I wanted to eat with caramel, so I created this recipe.I used store-bought caramel squares, though.It's very easy to make!! Mix in the order, and when you add dry ingredients, make sure that you fold them in.I recommend chopping the caramel squares into small pieces and the chocolate into larger pieces.When the caramel pieces are too hot, they get sticky, so cool them down, then use them. Recipe by +pocopoco+ -
Banana Caramel Cream Muffins Banana Caramel Cream Muffins
I made this because I wanted to make a dessert recipe that used caramelised bananas.The secret behind the muffins' fluffiness is to stop mixing the batter once the flouriness is gone in Step 7, and to use vegetable oil. The vegetable oil makes the muffins fluffier than using the margarine alone. Recipe by Ayuna. -
-
Caramel Muffins, Top with caramel apple and walnuts Caramel Muffins, Top with caramel apple and walnuts
Fresh-baked is crispy outside and fluffy inside!
-
Banana Caramel Butter Muffins Banana Caramel Butter Muffins
I had come up with these a while ago but finally I got it good! These were very popular this weekend and sold the whole batch practically in one day. :)
-
Caramel Apple & Buckwheat Flour Muffins Caramel Apple & Buckwheat Flour Muffins
I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.Please absolutely have the milk at room temperature.If you can't get any sweet potato powder, you can substitute it with more rice flour.If you have square muffin cups, please use them to make these fun pyramid shaped muffins. For 7 muffins. Recipe by kanako8224
More Recipes
Comments