Ground Meat and Cabbage

Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy.If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs.Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia

I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were.The little bit of onion mixed in is the source of the slight sweetness and the juicy tastiness! Since the batter is liquid, the key is to coat the meat after shaping it into a ball instead of flattening it.Don't rub in the cabbage and onion too much, but just roughly toss with salt. Following the described steps, the key is to mix with the meat immediately. Recipe by cocorarara

One of my Daughters favorite dishes I make

Since my son hates vegetables, I came up with this recipe that allows him to eat meat and veggies together.In Step 8, check to see if there is any meat juice left in the pan. If not, add 1/4 cup of water to the combined A ingredients.Since the mixture is a little loose, try not to touch it too much in order to prevent it from falling apart. Recipe by souffles

Delicious, simple and easy!

A delicious side.

A different recipe that makes you think you're eating stuffed cabbage rolls!!When you don't have time but want to enjoy stuffed cabbage rolls, here's the solution!!👍In just 40 minutes and without much effort, you have a delicious dish ready for everyone to enjoy!!

You can do this quick. Use any type of meatballs. Homemade or store bought. Sometimes I make a bunch of meatballs and freeze some of them.

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

I wanted a spicy rice dish accompanied with the crunch of daikon radish!!Make sure to thoroughly break apart the meat. * You could replace the ground meat with your your favorite cuts of meat (thinly-sliced pork, pork belly, etc.) Recipe by Ranmao

I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe!If you don't like ginger, reduce the amount to 1 small thumbtip-sized piece, or even leave it out entirely. Please adjust the cooking heat depending on your gas or IH cooktop. For 2 to 3 servings. Recipe by hanaari

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

I love eating soup, but sometimes when I don't have time to simmer bones, cooking with ground meat is quick and still delicious.

This is delicious

I wanted to make normally very heavy menchi katsu into something more healthy yet still delicious.I aimed for light rather than a heavy texture.If you divide the mixture into 8 portions, you can make very large menchi katsu.I chopped up the cabbage finely so that my kids wouldn't mind it, but the menchi katsu are delicious with coarsely chopped cabbage too.They were very nice in sandwiches the next day. For 4 servings (8 cutlets). Recipe by Nacchi sencho

This is a great filling recipe your whole family will enjoy

I had Originally seen this recipe online somewhere... Possibly on Instagram 🤷‍♀️🤔 and I had been saving it to make since last year. 🤦‍♀️ I finally had a head of cabbage that I didn't know what to do with and I also, wanted to make something other than cabbage rolls or cabbage roll soup for a change! 😆👌 In our family, we are fans of cabbage! I am always looking for new cabbage recipe ideas! 🙋‍♀️😎 #cabbage #cabbagerolls #cabbagerollsoup #cabbagerecipe #stuffedcabbage #stuffedwholecabbage #meatballs #meatballstuffedcabbage#CookEveryPart

I made this recipe for my son's first Christmas 😍

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

I wanted to rolled cabbage easily...This is extremely hot when you take it out of the microwave. Be careful not to burn yourself when you are taking the plate out, or when removing the plastic wrap. Alternatively, you can mix this in a bowl instead of using a food processor! Recipe by Stylish Mama

I found a recipe and made it to fit my family's needs and taste buds.

I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu.Since you're not going to be simmering the ingredients that much, focus on bringing the rich flavor out of the ground meat. Cake flour makes for a thick yet healthy dish in this authentic flavor. Recipe by Suntory umeshu

6 net carbsThis is my modified version from Wheat Belly Cook Book**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

I wanted to cook rice with chicken breast and burdock root, but the chicken was sold out... so I bought ground pork instead. I didn't want to cook the pork in a rice cooker, so I made a donburi (rice bowl) instead....and it was surprisingly delicious. I think you can make this with ground chicken, ground beef/pork mix, or anything you like .If you can successfully prepare the burdock root, then even a complete beginner can easily make this; I made all of the flavoring measurements into tablespoons. . For those of you that are not good at cutting burdock root into long, thin strips, cut them in small diagonal strips on top of a cutting board . I also hate cutting them into long, thin strips, so that is what I do lol. For 2 people. Recipe by Mine neko

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

My grandma used to make these delicious croquettes with meat and vegetables in them. I remembered them suddenly and really wanted to eat them again, so I recreated them the best I could from memory. These multi-ingredient croquettes are really delicious (although they'll never be able to beat my grandma's).Mash the potatoes roughly to retain their floury texture.In Step 3, some moisture will come out of the vegetables, so once they are sautéed, tilt the pan and suck it up with paper towels. If the vegetables are still watery the croquettes may fall apart while deep frying. For 6 to 8 croquettes. Recipe by annnnn

A yummy recipe from a friend. I thought I would share!

Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!