Still on the rocking matterof Irish potatoes.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Every year for St. Patrick's Day, my wife and I will make an Irish dish or two. It usually ends up being different variations of Shepard's Pie, Bangers & Mash, and Corned Beef & Cabbage. I was always curious about making Coddle, but it seemed daunting. The family recipe that I had seemed like a lot of work, which deterred me. Over the past few months, I became curious about making the Coddle in the slow cooker. Finally, I decided to try it!What's not to love in a Coddle? It has Irish bacon & sausages, potatoes, carrots(at least in my family), and the optional onion. With a little bit of parsley and pepper, this is such a tasty treat. It will definitely be made again, and again, and again.This recipe calls for 4 to 5 cups of water. That all depends on what you want. If you want it to be more stew-like, then only use 4 cups. If you want it to be more soupy, then add 5 cups. It is totally up to you.This is the perfect dish for St. Patrick's Day or any day of the week. I hope that you like it as much as we do. #mycookbookEnjoy!

Chinese delicacy one of my favourite meals of all times. If u like anchovies you will like this.

Something I threw together my hubby says,if u don't try it u don't know what your missing:)

My aunt has constipation yesterday. Not sure if it is a chemo (AML leukemia) side effects or food lack of fibre. She does not like fish and veggies so I need to hide them in her food. Hope she eats the capsicum too. Sorry I don’t have exact measurement as I cook all this meals from a rental facility.

I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping. Recipe by Nikonikopu-san

I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia

This is an original recipe from my kitchen. I never feel quite full after eating the normal meat and potato shepherd's pie. If you get tired of this doria version, it's good with about 300 g of macaroni or penne.Try adding veggies (zucchini, tomato, spinach), mushrooms, beans, or bacon if you like.I add different things each time and make tons of variations! For 3-4 servings. Recipe by Rizzy

I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes

I want my family to eat healthier, but they don't like it. They don't really care for quinoa, so I was stoked to find this pizza bite recipe- hope you like it as much as my family does!

You don't need to use roux (or flour).It's simple and low calorie.It's easy to digest too!When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Many thanks.I don't like rich and heavy chowders.So this uses less milk than usual.If you want a thicker flavor, then use more milk and less water.You could also add heavy cream as a finishing touch.If you don't like fish, you could add sausage or chicken instead. Recipe by pegupepepe.