Chilli Guinness Beef With Capers
RECIPES FROM MY TRAVELS @Rfmt_1871
Open in Cookpad AppCooking Instructions
- 1
Heat the oil in a large pot over medium heat.
Add the onion and cook, stirring occasionally, until the onion starts to go translucent.
Add the garlic and cook for 5 more minutes. - 2
Add the minced beef and stewing beef to the pot and cook, stirring occasionally, until the meat is no longer pink,
Stir the chilli powder, paprika, cumin, coriander, oregano, and cinnamon, into the pot.
Add the tomatoes and Guinness and stir together well.
Then transfer to a slow cooker for up to four hours
- 3
Serve on a warm plate with some rice, capers and a good dollop of sour cream on top.
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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