Pop In The Mouth ----- Mini Spinach & Cheese Samosas with home-made spring roll wrapper
Bina Samir Telivala @Bina_Samir
Open in Cookpad AppCooking Instructions
- 1
Make a stiff dough by adding water. Cover & rest the dough for 20 minutes. Then knead well & make equal size balls. Cover & keep.
- 2
Combien all the ingredients of the filling.Make sure to squeeze out all the water from the spinach or the samosas will become soggy.
- 3
Now make samosas as shown in the pics below.👇 Seal the edges very well with water or cheese will ooze out while frying the samosas.
- 4
Deep fry the samosas in hot oil till pink in colour. Make sure the oil is very hot when you put in the samosas, then fry them on medium / slow flame.
- 5
Serve the samosas with tomato ketchup.
- 6
Note : you can semi - fry them a day or 2 in advance & store them in the freezer, in an airtight container, as I have done.When you wish to serve remove from the freezer & immediately deep fry them in hot oil.
- 7
Note. : Spring roll wrappers can be used to make spring rolls, pockets & samosas. And over here, I have used them to make samosas.
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