Porridge Yam with Smoked Fish
Brenda Njemanze @grubskitchen
Yes am a Yamaholic and any thing about yam facinate me. I never use to bother if the yam is sweet, bitter or tasteless as the love for it is just too blind.
Porridge Yam with Smoked Fish
Yes am a Yamaholic and any thing about yam facinate me. I never use to bother if the yam is sweet, bitter or tasteless as the love for it is just too blind.
Cooking Instructions
- 1
Per boil yam cook till it's soft with little water.
- 2
In a mortar pound pepper, onions and crayfish and set aside.
- 3
Add pounded ingredients (onions, crayfish and pepper) after 3mins add smoked fish, bullion, salt and red oil, stir properly.
- 4
Finally add scent leaf; stir and allow to heat for another min then turn off the heat.
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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