Usually people have Idli with Sambhar but as I don't like sambhar much, I added some different dips to have with my Idlis in the Lunch #agfoodseries

#IdliDay#RisenshineNine varieties of dal,lentil and little rice is added to make this healthy masala idlis.

#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.

#bf2Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.

Super soft and spongy idlis with veggies stuffed is like icing on the cake. It just doubles the taste of idlis. Try this recipe and enjoy

#technique3#steaming#rice#dal

#goldenapron#post19#kidstiffinA healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.

To crumble idlis,smear your hand with oil is what I discovered.

#5ingThe quickest way to make idlis. No fermentation required yet no compromise on taste.

Idli is the food item which can be eaten at any given time of the day#5ing

#goldenapron

I have used only rice , without urad dal for idli.