Duck with blackberry sauce
Duck with blackberry sauce
Cooking Instructions
- 1
Pour wine, 4 tbsp. water into a saucepan, add blackberries. Bring to a boil. Cook for 5-7 minutes.
- 2
Mash the blackberries directly in the pan with a potato masher until smooth. Add butter, red wine vinegar, sugar, a pinch of salt and pepper to taste. Bring to the boil, reduce by about half. The sauce should be thick, sweet and sour and pleasant to your taste.
- 3
Rub the finished thick sauce through a sieve.
- 4
Let's prepare the duck. It doesn't matter what parts. I have duck legs and breasts. Make shallow cuts in the skin. Place in a dry frying pan skin side down and fry on high heat on all sides.
- 5
Sprinkle the baking dish with duck seasoning. Place the duck on top. Season with more seasoning to taste. Drizzle with sauce, but not too much.
- 6
Bake the duck in an oven preheated to 200 degrees for 8-10 minutes. Depends on the desired degree of roasting. We like it when the bird is completely baked. After baking, cover the form tightly with foil. Leave for about 10 minutes.
- 7
Cut the duck into slices and serve with blackberry sauce.
A good mood for the whole day is guaranteed!
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