Moong dal cabbege uttapa
Hema Wane @hemawane_5557
Moong dal cabbege uttapa
Cooking Instructions
- 1
Take moong dal wash it ang saock it at last 4 hours ot over night.
- 2
Take all ingrediant. Chopped all.
- 3
Rinse Moong dal add garlic cloves, cholli and grind it in mixer to make fine paste.
- 4
In this paste add above chopped vegetables, cumin seeds powder, termaric and salt.Mix it well.Batter is ready.
- 5
Take fry pan greesing oil add above batter and spread it add oil and cook for 3/4 minutes on medium flame keeping lead on it and cook on both side for each uttapam1 teaspoon of oil.
- 6
Moong cabbege dal uttapa is ready to served.Served it with chatani or tomato sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Green moong-dal dhirde |Green moong dal chila | Moong dal dosa Green moong-dal dhirde |Green moong dal chila | Moong dal dosa
#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.
-
Cabbage Moong Dal Poriyal Cabbage Moong Dal Poriyal
#ga24#cabbage#moong dal#cabbageporiyalCabbage Moong Dal Poriyal is simple South Indian side dish.
-
Cabbage moong dal bhaji Cabbage moong dal bhaji
#ga24 cabbage moog dal bhaji ,healthy and tasty .
-
Moong Soup Moong Soup
#loosingweight,#cookclickHealthy low calorie SoupDiabetic SoupGood for diabetics,heart and weight loss.Moong is low in fat and high in protein and fiber,eating moong beans keep you fuller for a longer time and great for weight loss.Moong is rich in Vitamin B9.
-
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Moong Dal Paniyaram/Green Moong Dal Vada/Fritters
#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.
-
Moong Dal - Cabbage Paratha Moong Dal - Cabbage Paratha
#ga24This recipe is the best for kids due to it's high nutritional values.
-
Dal Chokha Dal Chokha
#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home.
-
Moong dal tadka Moong dal tadka
#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together
-
Methi & Moong Dal Stir Fry Methi & Moong Dal Stir Fry
#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.
-
Dhokla Recipes- Mixed Dal Dhokala Dhokla Recipes- Mixed Dal Dhokala
Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala.
More Recipes
https://cookpad.wasmer.app/us/recipes/24256458
Comments