Afang soup

I was to prepare Friday night meal

Our independence soup.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

It is nice, very simple to prepare

For a lover of veg.soup who emphasized on 'extra meat'

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

Banga soup with pounded yam.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

delicious carrot soup healthy and tasty

I ate it when I was in elementary school, craved it so I made it. Easy to make, you can use ingredients you like.

Homemade Nigerian Local dish

What's the story behind this recipe?

I made this with my Grandmother all my life. Our family could not wait till Christmas and Easter to have her chicken soup! We called it liquid gold!

I enjoyed it,giv it a try

About 30 some years ago, I was a bi-lingual aid working with pupils of 1st, 2nd and 3rd grades at Cook Elementary school in Garden Grove. There was a little girl that I don’t remember the name but I can still vividly remember her pretty and smiling face. She was a first grader. She used to say fi for five, ri for rice. And she said loodoo for noodles. No s at the end. I thought it was so cute. I tried to help her to say noodles correctly. But in a conversation, she would just forget and so noodles would be loodoo...with no s.Today, I don’t know why but I feel like to make some Vietnamese Chicken Loodoo Soup. I miss her.

Rissoto Rice soup with tomato zucchini

I came up with this while trying out different soups for breakfast.Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido.

Very simple but delicious soup. With our national proud vegetable: chicory

Just feel like eating this,so I prepare it for the house to eat.

Northern Pho Soup is simmered longer to extract more beef flavor from beef bones: knuckles, neck bones, rib bones, shank bones or oxtail bones and since we raise our own grassfed beef, which is flavorful but tough, we use this recipe.As farmers, I try to bring out the original fresh flavor of each ingredient, then add spice, herbs and other flavors in layers.You can buy this soup premixed in dry form, but check that it does not contain msg or ammonium costadum. I used my own ingredients, listed here, after tasting the premix. Use fresh celery leaves instead for the msg flavor, and dried white cardamon pods for the ammonium costadum.