Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.The color may change depending the matcha tea powder you use.I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.Make sure you sift in the flour and that you mix it in a cutting motion with a rubber spatula!If you use too much topping, the muffins will overflow from the cups, so be careful! Recipe by Tsumutan

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

Thinking of baking?..... Why not muffins? Try this recipe to make super soft.... delicious muffins.

These are simply soothing and delicious.Ps : This recipe makes you 6 muffins and an extra mug cake. But feel free to make 8 muffins instead.Also, baked muffins don't keep long in the refrigerator because of the apples.

Try this yummy new way of baking your favourite berry muffins..buttermilk only enhances the texture and the taste of the little wonders!

#5pm_Snacks#goldenapron15#10th_JuneCarrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.

These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L)

This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

It's really easy to make them. My record-time in preparing is 3-minutes, so there's no excuse for not making them because you don't have time :D Hope you like it, bon appétit!