सेट दोसा हेल्दी रेसिपी (Set Dosa Healthy Recipe) 
Set Dosa Healthy Recipe
Regular dosa is usually thin, crispy, and large, while set dosa is thicker, smaller, and even smaller than regular uttapam. I made this using poha (flattened rice), semolina, and yogurt, and served it with sambar and chutney.
Set Dosa Healthy Recipe
Regular dosa is usually thin, crispy, and large, while set dosa is thicker, smaller, and even smaller than regular uttapam. I made this using poha (flattened rice), semolina, and yogurt, and served it with sambar and chutney.
Cooking Instructions
- 1
First, gather all the ingredients. Mix the poha, semolina, and yogurt with water, and let it sit for 30 minutes to allow it to soak and expand.
- 2
After soaking, blend the mixture in a mixer or blender to make a smooth, thin batter.
- 3
Grease a dosa pan or griddle with oil or oil spray and wipe it clean with a cloth. Pour a large spoonful of batter onto the pan and spread it into a small, thick, round shape.
- 4
Cook on low heat until both sides are done.
- 5
When the bottom is crispy and the top is soft, remove it to a plate. Repeat with the remaining batter to make all the dosas.
- 6
Once all the set dosas are ready, serve them on a plate with your favorite chutney and sambar.
- 7
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