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Ingredients

  1. 2cksp of flour
  2. 1small ball of cabbage
  3. 4small carrots
  4. 2green pepper
  5. 1 kgchicken
  6. bunchspring onions
  7. 1/4of groundnut oil
  8. 1bulb of onions
  9. pinchsalt
  10. to tastepepper

Cooking Instructions

  1. 1

    Boil chicken with Maggi,curry,salt,thyme,onions.

  2. 2

    Cut the cabbage,carrots,green pepper,spring onions.

  3. 3

    Place a dry pot on fire,add groundnut oil then the sliced cabbage,green pepper,carrots and spring onions.

  4. 4

    Add flour to the stock while on fire and salt to taste, stir till is thick then pour the vegetables.stir and bring down immediately.

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Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on
Lagos,Nigeria
Love good food and connecting with people.
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