Dissolve yeast in warm water, using a dry bowl. Add the sugar, salt, oil and 3 cups flour. Beat it until its smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough

Turn onto a flat surface and knead it until its smooth and elastic, about 8minutes. Place in a greased bowl. Cover and let it rise in a warm place until about 30min.

Punch the dough down. Turn onto a lightly floured surface and Shape it into a loaf. Place in a greased loaf pans. Cover and let rise for about 30-45 mins

Bake at 375° for 30-33mins or until golden brown and bread sounds hollow when tapped. Remove from pans to cool. Ready to serve