I've decided to post a meal that was very nutritious but am no sure I succeeded but I still decided to share anywat

I chose to post this because I wanted to cook snap author who insisted I try it

I was given a lot of delicious spring cabbage.In order to keep the crisp texture of the spring cabbage, don't cook for too long.Step 4: cook over high heat to decrease cooking time!I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

Rice tastes exclusively sweet with fried cabbage

I woke up today with the strangest craving for cabbage and decided to share this since it turned out so well :)

enjoy my meal everybody.

I couldn't go shopping, and I wanted to make something to eat... but I only had half an onion and cabbage in the refrigerator...I added canned tuna, which my son loves, to make fried rice and he loved it.Since then it's become one of his favorite recipes.Chop up the core of the cabbage leaves and add it to the stir fry to add sweetness and flavor.If you don't have canned tuna, try with imitation crab sticks!Add coarsely ground black pepper to the finished fried rice to add a nice bite. For 4 servings. Recipe by Kenkunno mama

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

I never thought it would be this nice. But it came out perfectly.