Pad Tang, stir fry pork with cucumber

其實煮菜之餘要拍照記錄和整理真的是很需要額外花心力的事情可是看到有廚友留言給我謝謝分享講解仔細或覺得做這道菜很好吃😋又很有動力提醒自己發文了啊哈哈果然一個人很難走得久但有大家一起就會可以再好好繼續下去謝謝每個人的回饋～我也在上面收穫學習很多🥰#好料日記

Sorry about the presentation. I lack plating skills. :)

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!

tastes good! I used the spicy pork sausage kind

Rice on a hurry

To be eaten as a side dish (반찬) for Korean meal with white rice.

Little spicy and sweet taste

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

Το stir fry ( τηγάνισμα) είναι μία κινέζικη τεχνική τηγανίσματος του κρέατος σε πολύ ζεστό λάδι και ανακατεύοντας το συνέχεια. Όλα τα συστατικά του φαγητού τηγανίζονται σε αυτή τη μικρή ποσότητα λαδιού. #κινέζικαφαγητά ,🥢🍜

Since turnips were cheap...Rubbing starch into the pork makes it tender. Recipe by Ochamaru

Perfect for using scraps of beef or pork from broth-making.

ทำราดหน้ากินเองง่ายๆ

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

平時我們吃的糖醋料理，不外乎就是糖醋排骨、糖醋魚、糖醋豆腐、糖醋雞腿...等，但好像比較少吃過糖醋醬用來炒青菜，但其實還蠻好吃的耶!家裏有小朋友的人，可以把辣椒省略，香甜的高麗菜和軟嫩的梅花肉片配上酸酸甜甜的醬汁，超級下飯又開胃，小朋友應該會多扒一碗飯哦😆#金廚獎歡迎加入小毓的粉絲頁一起玩料理👇 www.facebook.com/syukitchen

Món ngon mỗi ngày ^_^

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

สัปดาห์นี้ค่อนข้างยุ่ง เพราะเจ้าตัวเล็กไม่สบาย อากาศช่วงนี้ทำเด็กป่วยกันเยอะ ซื้อใบกะเพรามา กะจะทำต้มยำน้ำใส ซดให้คล่องคอ แต่ไม่มีเวลาทำมาก เลยรีบเอามาผัด ก่อนที่ใบจะเหี่ยว#ผ้ากันเปื้อนผู้พิชิต66

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

#100วันบันดาลใจ 42สูตรนี้เราจะมาบอกการหมักหมูให้นุ่ม ไม่แข็งกระด้าง และผัดเส้นให้มีสีซีอิ๊วสม่ำเสมอไม่ไหม้ก่อน ไม่จับเป็นก้อน