Githeri with bananas
Zipporah Thiong'o @cook_9344784
Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.
Open in Cookpad AppCooking Instructions
- 1
Put oil on a clean sufuria and add onions and allow to cook untill golden brown.
- 2
Add the ginger n garlic and stir for a while.
- 3
Add the tomatoes and allow to cook for about 1 minute. Add salt and pepper to taste.
- 4
Add the potatoes, stir very well and allow to cook for 1 minute.
- 5
Add the cabbage and stir. Allow to cook for 30 seconds.
- 6
Add the githeri and stir. Add 1 cup of water. Allow to cook for 2 minutes.
- 7
The food is ready to serve. Garnish with round rings of bananas.
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