Open in Cookpad AppCooking Instructions
- 1
Wash tomatoes, pepper, tatashe and onions and blend till its smooth then heat up in a pot allow the water dry up and set aside
- 2
Wash beef spice and parboil once the beef is tender and cooked through, turn off heat and set aside
- 3
Heat up pot add veg oil once its hot, fry beef, once you are done frying the beef, remove set aside and add parboiled tomatoes paste
- 4
Stir continuously till for about 15minutes then add tin tomatoes fry till the sour taste is gone, add salt, knorr cube, ginger and garlic powder, fried beef, stir in a little water and reduce the heat
- 5
Allow it to simmer on low heat for about 8minutes, turn off heat and serve.
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