Banga soup with starch
Esther tolu @cook_9275848
Because of how stressful it is to make this soup,I call it special soup.
Open in Cookpad AppCooking Instructions
- 1
Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
- 2
Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
- 3
Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
- 4
It will be thick.wash dey fish with warm water and salt.remove the bones.
- 5
Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
- 6
Precook prawn boil with half cup of water,salt.
- 7
Pour the meat and stockfish in the boiling palm fruit extract.
- 8
Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
- 9
Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
- 10
Pour out starch into a bowl,add water to the starch untill it forms sister solution.
- 11
Pour in the liquid solution into a pot and add a splash of palmoil.
- 12
Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
- 13
Boil and stir same time onces is done it will be thick.
- 14
Serve together with soup.
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