Cooking Instructions
- 1
Boil groundnut with salt for 2 mins and strain the water
- 2
Place under sun for 30mins
- 3
In a clean bowl, add sugar,milk and flavour, and dissolve with small qty of water
- 4
Break egg into a separate bowl and whisk thoroughly
- 5
Now incorporate the egg into the already dissolved milk solution
- 6
Pour groundnut into a big bowl and sprinkle flour on it
- 7
While adding the mixture and flour,you keep shaking the bowl rigorously to ensure even coating.
- 8
Place oil on fire and fry till it turns golden brown.
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