Cooking Instructions
- 1
Take one large bowl.. Add besan, suji, curd, salt and eno..
- 2
Mix these ingredients thoroughly and make batter..
- 3
Now take microwave safe bowl and grease it with oil..
- 4
Transfer batter to this microwave safe bowl..
- 5
Put bowl in microwave and set the timer for 3 minutes..
- 6
After 3 minutes take out the bowl..
- 7
Now add sugar to boiling water and make a syrup.. Put this syrup onto dhokla..
- 8
Put some ghee on heat.. Add mustard seeds to it.. When these start to crackle, turn off the burner..
- 9
Put these seeds onto dhokla and garnish it with green chillies and some coriander..
- 10
Cut dhokla into desired shape and serve it..
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