Chunky Guacamole

Goes great with chilli, nachos or great as a dip with corn chips

Very Tasty and Versatile

I had avocados that were going to go bad and some homemade tortilla chips that I needed to dip into something! I threw this together with ingredients I had around. And Voila! We ate this with chips and also on mini artisan bread slices! 👏👍👍#onerecipeonetree #guacamole #dip

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.

I have 4 HUGE avocado trees in my yard so we have summer as one season and then we have avocado season.

Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.

Very simple and easy to make, taste is amazing!

This was the last of the guac, so I took a pic of it before it was gone. This recipe only makes enough for two people unless you love guac like me and can eat it all by yourself.

In many countries, avocados, known as 'palta' in some places, are eaten sweet. Personally, I like them savory. Perfect with fish, meats, poultry, tostadas, tacos, sandwiches, or simply as a snack.

My spin, not much different then most We don't like Cilantro so just added a bit of dried.

One of my favorite dips, and so easy to make. Great in tacos and burrito's as well...

Yum! Fresh Guacamole.

Tortilla chips? Yes please!!!

My dad passed it down to me.

I make fresh guacamole all the time! It is so delicious and refreshing! I like to eat it plain, with tortilla chips, with eggs in the morning breakfast or on toast!

Inspired by chillis restaurant

This dip is always a family fave. "Very tasty!"

This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.

My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D

I love making this for a late night snack or to put it on toast or sandwiches or pretty much everything 😊