Crab Spread/Dip

This is actually my husband's recipe. Our kids beg us to have company so we can fix it. Its addictive... An absolute family favorite.

This crab dip recipe was given to me years ago from a friend. It is still one of my favorites.

yummy

so so good!!!!

Got this awesome recipe from a 4th Grade Cookbook that I got as a Christmas gift. I usually double the ingredients if I am making it to take to a party.

My wife tried a sample at our local supermarket and loved it. Thought I would try to make it, she liked this one even better!

This recipe is served one of two ways. A hot and creamy dip on crackers. Or, served as a chilled spread on toasted bagels.I've never had any leftovers with this recipe. What I love most about my dip/spread is that most crab dip recipes employ ingredients that always seem to overpower the crab flavor altogether - this recipe certainly does not. Even blind folded, you'll definitely know your eating a quality crab dip.If you love crab - you're going to adore this recipe! I hope you do. She's one of my favorite creations!This dish was made and photographed by my 7 year old culinary students. :0)

This spinach & crab dip is something that you don't want to forget for your next event. *Pro-Tip keep warm for guest in a mini crockpot*

My Aunt would always buy this crab dip from Ultra Foods for gatherings. They don't sell it near me, so I duplicated it from memory based on taste. I was spot on! Enjoy!

My friend invited me over for a house party, so I tried to think of some kind of appetizer that I could bring over to have with our drinks. I had some marinated artichokes, so I came up with this.Place any leftover dip into a heatproof dish, top with a bit of pizza cheese, and bake in an oven. This baked version is particularly delicious with tortilla chips. Recipe by Guutara recipe kenkyujo

Relatively inexpensive, very quick, and totally versatile! Great on crackers, with celery, or in a wonton wrapper.

My sister makes this for a lot of our family gatherings it's always a big hit!

This is cheesy Seafood goodness

We love it :-*

When we lived in California I was able to get bags of fresh artichokes at a farmers market that were very inexpensive. My kids grew up loving them. We also have a jumbo lump crab dip every Christmas which I make with fresh cooked artichoke hearts. It's more work than frozen or canned artichokes and more expensive now that we are not in California but it is such an amazing dip and worth it for special occasions,. I always feeze a container of it for after the holidays!

Made this for our dinner with friends with stuff I had in the fridge and we all enjoyed it thoroughly!Yes, I used fake crab. No, I'm not sorry. :PYou can prep the mixture 2 to 3 days ahead of time and store, covered, in refrigerator, until ready to bake and serve.

A delicious seafood dip that can be eaten with chips or as a topper on fresh grilled or blackened fish.

I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..

A delicious mixture good on a lot of things.

A little different twist on regular crab dip

Party special.I wanted a cheese spread for crackers. Something easy, yet taste good. This recipe can be changed in many ways to meet your tastes. Chop some jalapenos, it's spicy. Use other cheeses, I love it with Swiss, Gruyère or Asiago. Any cheese with some flavor works very well. I would not consider this a dip, chips would crumble at the heavy texture.

great as a dip for vegetables or sandwich spread

My Grandfather's recipe that my Mother has made in family for years! Absolutely addicting and delicious.

Today I charged my 8 year old student Stephen with creating a dish out of one day leftover Snow Crab Legs. This was his fantastic culinary creation. If you enjoy crab, cream cheese, chives, lemon, garlic and pepper - you'll love his recipe! All pictures and directions were posted solely by him! [well most. he's a terrible speller but, a fantastic cook!] Excelent work kiddo! This dip was definitely delicious! I could eat this all day long!

fan of mayo & garlic... plus being simple and lazy

I've been making this for years now, and for a twist throw everything into a food processor for a smoother dip. Still just as tasty.