Red Lentil Curry

Logicknot @cook_2885768
Cooking Instructions
- 1
Heat oil in large saucpan or metal pot over medium-high heat.
- 2
Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- 3
Stir in curry powder
- 4
Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- 5
Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- 6
Remove from heat and let it rest for 5 minutes
- 7
Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
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