Stuffing casserole

I wanted to use you leftover Thanksgiving stuffing and Turkey.

This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.

Quick & easy comfort food! I used a can of cream of celery soup and a can of cream of mushroom soup... :-)

We used to make a dish like this often that used canned condensed soup, but since having to clean up my diet due to health reasons, we've had to find better ways to enjoy some of our old favorites. This is my (slightly) cleaned up version of the casserole we used to make. Feel free to use whatever veggies you'd like instead of carrots and broccoli.

A quick and yummy go to dinner for those busy family evenings!

Easy & Delicious! :)

All mixed up before adding stuffing

We wanted to find a recipe that was similar to Golden Corals breakfast casserole. Most recipes use biscuit mix, but my son likes stuffing. We found this on the internet. My suggestions would be to use a bit less milk or a bit more stuffing mix to get a drier consistency. I also used green onions and would have added bell peppers and black olives but my family doesn't like those.

funny how not having a vital ingredient forces you to be creative. this happenstance topping turned into a delicious suprise.

Good feed a family on a budget meal. My teens like it. I serve with Texas toast. Tried it with ground turkey but the turkey soaked up all the moisture and made it dry.

This happened because I had 2 handfuls of fresh garden beans from my yard and wasn't sure how I was going to get the kids to eat them! 🤣 Also I didnt have very much, (as my beans were just starting to come at the time) and I needed to spread it out and beef it up a bit! 👌😉 This turned out to be a Delicious and Healthy afternoon snack for my family that we had picked that morning from our yard.🙏🥰😏 (*parental side note: for the record, purple garden beans turn green when boiled, I didnt know this🤭, and so my picky eater children didnt even know the difference! 😆🤫😁 Teeheehee) #onerecipeonetree #greenbeancasserole #stuffing #casserolebake #sides

I love chili and I love cornbread Stuffing. So the Stuffing was on sell for a dollar a bag, so I couldn't pass it up. I started thinking humm, this would be a good opportunity to mix it up and here it is!!!!

bbq'd chicken, mashed potatoes, and stuffing :)

A hearty, but not too heavy evening meal

My mom used to make this for me and my brother and our friends. She still makes it. I took it from her to make for my husband and I, its a quick easy meal to make, when we have kids over I get them in the kitchen to help me make it.

My friends and family loved it! :hungry

Easy and everyone loves it

A little bit of everything delicious and warming.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

this is a very easy dish and our family favorite!

Prepare the night before & just stick in the oven in the morning for an easy, super yummy breakfast or brunch.

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family.Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers.I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-(Enjoy!

My mom makes the best stuffed cabbage rolls. This is a spinoff of the rolls.

Fulfilling meal in one dish. My family loves it!

Got this recipe from a friend and its so so easy and delicious!

Serves 6Calories per serving: 469Total fat per serving: 5.4g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Casserole's are awesome! They feed a crowd or a couple for several nights. I used ham in this one, but I've also used tuna, ground turkey and ground chicken. Veggies can be fresh, frozen, or canned..... I've used broccoli, cauliflower, peas, lima beans, mixed veggies, corn, green beans, etc. **Just an FYI - Campbell's makes 3 cream soups 98% fat free, mushroom, chicken and celery - so you have lots of flavor combos to try out**