Oha soup and semovita
Thereza Ukamaka @cook_7344060
Cooking Instructions
- 1
Boil your cocoyam for 10minutes till it tenders set aside
- 2
Boil your meat for 5minutes and set aside.
- 3
Pound your cocoyam in to smooth paste. Set aside
- 4
In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
- 5
Add other ingredients and stir including the coconut paste
- 6
Allow to heat for 10minutes
- 7
Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
- 8
Your soup is ready.
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