Almond pear shortbread bars
Mom gave me some pears which I never eat because of the grainy texture..so bam! This happened. So delicious!
Almond pear shortbread bars
Mom gave me some pears which I never eat because of the grainy texture..so bam! This happened. So delicious!
Cooking Instructions
- 1
Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- 2
Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- 3
If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- 4
Stir together pears, sugars, cinnamon and cornstarch
- 5
Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- 6
Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- 7
Cool in pan completely before using foil to lift out.
- 8
Slice and serve.
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