Cooking Instructions
- 1
Chuck the tomatoes into a bowl of boiling water for about a minute (any longer and the tomatoes will go mushy)
- 2
Skin the tomatoes and chop to desired size
- 3
Peel the avocados and chop. Throw everything into a bowl together
- 4
Crush the garlic into the bowl
- 5
Squeeze in the lemon juice
- 6
Add Tabasco according to taste
- 7
Throw in the fresh coriander and mash everything. If you mash too long, it will become more of a paste. Chunky is better
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