Oha soup and Eba

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Huzo
Huzo @cook_9540038
Imo
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Ingredients

1 serving
  1. Water
  2. Meat
  3. Seasoning
  4. Spices
  5. Palm oil
  6. leavesOha
  7. leavesUziza
  8. Ogiri
  9. headStock fish
  10. Dry fish
  11. Salt
  12. Ofor or achi or cocoyam

Cooking Instructions

  1. 1

    Steam meat fish and stockfish together with seasoning.

  2. 2

    Add ofor or achi(thickener) and palm oil when when meat is well cooked.

  3. 3

    Allow thickener to disolve before adding spice and seasoning to taste

  4. 4

    Add ogiri which is local seasoing and oha and uziza leaves

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Written by

Huzo
Huzo @cook_9540038
on
Imo

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