Open in Cookpad AppCooking Instructions
- 1
Blend slightly corriander,garlic,pine nuts,grated parmesan adding extra virgin olive oil.
- 2
Put the slightly blended mixture i.e corriander pasto in a bowl.
- 3
Put the chicken and marinate it.
- 4
Add salt & crushed black pepper accordingly.
- 5
(Optional) Grill it to conserve the juices of the chicken.
- 6
Heat it in an oven better if a woodfire one in a mid temp around 250°F.
- 7
Check chicken after around 6-8 mins if cooked and take it out.
- 8
can be cooked using just a thick iron pan instead of the sticks.
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