Quick Kanda Batata Poha
Nita Bhatia @cook_8180184
#Breakfast. Batata Poha is a Wholesome and tasty breakfast .It can be also carried in the tiffin box as snacks.
Open in Cookpad AppCooking Instructions
- 1
Heat oil in a non stick pan.
- 2
Add mustard seeds. When the seeds crackle add asofoetida and chopped chillies.
- 3
Saute on a medium flame for few seconds.
- 4
Add onions and saute on a medium flame for 1 to 2 minutes.
- 5
Add potatoes 2 tbsp of water, salt and turmeric powder. Mix well and cook on a medium flame for 4-5 minutes while stirring occasionally.
- 6
Add washed and drained beaten rice (poha)a little salt, sugar and lemon juice.
- 7
Mix well and cook on a medium flame for 2 minutes while stirring occasionally.
- 8
Add the chopped Coriander and mix well.
- 9
Serve hot garnished with chopped Coriander leaves.
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