Orange goes well with black beans

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

Fast Asian side dish.

yummy if you dont want Chipotle substitute with jalapeños

This is a really basic recipe for cooking adzuki beans. It's easy and tasty, so it's how I usually do it. I like to serve it as-is as sweet red bean soup, so I don't add any salt, but feel free to do so.While cooking the beans, ensure that they are always covered in water. Add water as necessary (check every 30 minutes).If you want to make it less sweet, reduce the amount of sugar to 150 g.Mashing some of the adzuki beans while cooking them will make a countryside-style adzuki soup. Recipe by Shinyori-na

You can make zenzai from homemade sweet adzuki bean paste dissolved in hot water, or make it from scratch by cooking adzuki beans.In Step 2 and Step 3, if the water level becomes too low, add water to cover the beans. Keep the beans covered with water all the time. Recipe by FarmersK

I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!

we were given homemade mochi rice cakes this new year, so i made this japanese traditional bean paste to go with them. it might sound strange, but it goes well with whipped cream too. I like to have with frozen yoghurt with a pinch of cinnamon, it's the best. It is also good just by itself, or with fruits, waffles, english scones, cakes, buttered toast, and even shaved ice <3

This is a recipe for lazy people.Adjust the amount of water, sugar and salt to your taste. You can freeze the adzuki bean paste. Use for making adzuki bean bread or other confectioneries. Recipe by Otometeo

Sometimes I get an irresistable urge to eat anko. If you make a lot you can turn it into all kinds of snacks, so I keep it stocked in the freezer.In order to prevent the beans from popping out of the water while they are simmering, add some "shock water" (1/2 to 1 cup, 100-200 ml) halfway through.If you put kitchen towel right on top of the simmering beans in step 3 to act as an otoshibuta or drop lid, and cook the beans gently with love, the beans are much less likely to fall apart.If you add 250 g of sugar, it will be as sweet as the usual storebought anko. Recipe by Puu-tan

The adzuki bean tea I drink every day is good for your health.1. If you roast the beans too much they will become bitter, so be careful. Brew the tea to the degree you like in Step 5.2. Adzuki beans are health food that contain "adzuki bean saponin", "anthocyanin", minerals such as zinc and B-vitamins. Recipe by Karun