Salmon with Shrimp skewers

Pat dry Salmon and coat Salmob and Shrimp with olive oil for seasoning.

Dash old bay seasoning on the fish and shrimp. Let it set for 5 minutes. (Optional for the Lemon dill butter sauce to glaze on your fish before cooking.)

Use the rest of the olive oil and the tablespoon of butter and heat in a deep set pan until desired temp is reached. Turn oven heat to 400 to finish the seafood.

Place the salmon in the frying pan and cook with a lid on for 2 minutes. Flip and repeat.

Remove Salmon and replace it with the shrimp skewers and cook for 5 minutes with the lid on. Be sure to have a pan for the oven available.

Remove shrimp and take both, the salmon and the shrimp, put them on the oven pan and finish the Seafood off for 5 more minutes.(Optional; you can at this point verses before the salmon and shrimp are finished)